• Milk/cheese milk/yogurt milk
  • Flavored Milk
  • Cream
  • Ghee/butter
  • Yoghurt & Fermented milk products
  • Ice-cream mixes
  • Dairy Formulations
  • Infant Food
  • Probiotic supplements


  • Uniform thermal processing
  • Longer production cycles
  • Compact designs
  • Highly automated plants using mix proof valves / seat valves
  • High response to Cleaning in Place (CIP)
  • Very few or less spares requirement
  • Production and CIP operations possible in same processing area
  • Production yields are possible up to 99 %


  • Regenerations efficiencies upto 90 -93 %
  • Enhanced productivity
  • Improved product quality with hygienic designs
  • Product Safety
  • Low energy consumption
  • Customized solutions
  • Low Maintenance cost

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The need of the consumer for ready-to-drink beverages in the busy and competitive work environment is increasing by day. Consequently, the concept of packed fruit juices has evolved. The processing involves pasteurisation of juices to ensure the desired shelf life of the beverage.

The Dairy industry is growing at a rapid pace. As the volumes of production are rising extensively, stringent Food Safety laws are being formulated and implemented. The need for increased automation, to minimize the human intervention and to monitor the production process continuously, is going up concerning human safety.

Most of the processors, till now, have carried out the preheating or pasteurisation of fruit pulp unhygienically using steam jacketed open kettle. Result was unhygienic process with disadvantages like non-uniform heating, charring, falling of foreign material in product, loss in flavor and aroma etc.

Contact Info.

201 / 202, Karan Selene 851, Bhandarkar Institute Road, Pune 411 004,India.
Phone: +91 020 66047894 & 95
Fax: +91 20 2566 3583