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Dairy Nutraceuticals System

HRS offers high quality, customized units for nutraceuticals and ice cream processing as well as a wide array of pasteurizers designed to customers requirements that ensures high quality processing of milk, cream, cheese, yoghurt and other milk products.

UHT Milk Steriliser

HRS unveils the aseptic UHT Milk Sterilizer – a revolutionary milk processing system that outperforms the other milk pasteurization processes by killing all the microbial spores. Sterilization is done to increase the shelf life

of the milk. After sterilization the milk is then packed in aseptic environment. HRS provides the Ecoflux* Corrugated Tube Heat Exchanger based aseptic UHT Milk Sterilizer which can heat the milk upto 140 °C, hold it for 3s to 6s and then cool it below 25°C for aseptic packaging. Closed loop system of the UHT enables optimal heat transfer and energy efficiency by recreating and reutilizing maximum heat generated.

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CIP Systems

CIP is necessary in the processing of milk and milk products because dairy processing operations are done in hygienic and aseptic environment. Each equipment can be provided with an independent CIP module for a localised cleaning. Such local CIP setup

involves dedicated tank for cleaning liquid, individual pump selected as per velocity requirement, separate heating system and devoted instrumentation. However, such localised modules involve high water usage, increased chemical usage, high energy consumption and excessive effluent volumes. Advancement to these local CIP Systems is the centralised Integrated Automated CIP stations from HRS.

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Special Dairy Processing Solutions